Title: Last Minute Chili
Categories: Soup Meat Chili
Yield: 6 Servings

1	pk	Chili mix
		Chopped green and red pepper
2	lb	Ground beef
2 1/3	c	Cold water
1		8 oz can tomato sauce
		Sour cream
		Shredded mild cheddar cheese

Prepare chili as directed on package using ground beef, water and tomato sauce. To serve, spoon into individual serving bowls and top with sour cream, cheese and peppers.

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